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Miso Salmon Okayu

Stowaway Gourmet

Japanese breakfast of rice, tofu, vegetables, and salmon in a miso broth.

  • Wild and sustainable salmon
  • Salmon is a nutrient-dense food, high in vitamin D and omega-3 fats
  • The blend of miso, ginger, bonito, and spices contribute to the unique and delicious flavor
  • 25 grams of protein
  • Pescatarian
  • Gluten-Free
  • 5-year shelf life

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Collections: All Meals, Breakfasts, Entrees, Home page

Type: Entree/Breakfast